I would love to be able to figure out exactly what it is in the bread here that causes it! I suspect pesticides or higher gluten content but don’t know for sure. I actually haven’t tried organic flour, so I will do that.
“The FODMAP diet has been hugely successful for people with IBS. Because it excludes wheat, many people with wheat sensitivity may also find it helpful,” says Dr Skypala. Originally designed for people with irritable bowel syndrome (IBS), the low-FODMAP diet is now being recommended by dietitians to people who have problems digesting wheat.
In the past few years, the bread market has expanded to include tons of healthy options filled with whole grains, fiber and minimal added sugar to help you get your toast fix. Plus, many of the healthier options are also relatively low in carbs (less than 15 keto crotch grams per serving). Whole-grain foods have more fiber than white grain foods.
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The study was repeated in 2001 and once again, the native Hawaiian diet yielded dramatic changes among obese Hawaiians in just three weeks. The money we’d save by returning to our dietary roots – fresh fruits, fresh veggies, whole grains – is mind-boggling. that is, carbohydrates that look as if they actually came out of the earth. Eat whole corn kernels, for example, instead of corn flakes.
However, we also care about the wellbeing of the wildlife who make their homes on our canals and rivers. This is why we’re asking everyone who feeds our ducks to swap their usual white bread for something a little healthier.

But keep in mind bread flour also absorbs more water, so it may be necessary to increase the dough’s hydration by adding more water. Similarly, higher-extraction locally milled flours contain more bran and germ, and will hold more water than lower-extraction flours, and will also require more water. A banneton is a wicker basket used to proof portioned bread dough after it has been fully shaped. For higher hydration doughs (60 percent and higher), a banneton helps to preserve a bread’s shape and provides a little more tension while it rises, producing a tall, uniform baked loaf.
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Fortunately, there are many healthy alternatives to conventional wheat bread. One is Ezekiel bread, which is probably the healthiest bread on the market.